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Course Lists by Special Designations

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History
	• HIST 5135 - Problems in North Carolina History
	• HIST 5140 - The Old South
	• HIST 5141 - The South Since 1877
	• HIST 5220 - Selected Topics in US Women’s History
	• HIST 5230 - Themes in African American History
	• HIST 5300 - Comparative History of Non-Western Civilizations
	• HIST 5340 - The Ancient Near East
	• HIST 5350 - The Renaissance in European History
	• HIST 5360 - The Reformation, 1450-1598
	• HIST 5440 - Twentieth-Century England
	• HIST 5450 - Tudor-Stuart England
	• HIST 5470 - History of Soviet Russia Since 1917
	• HIST 5480 - Weimar and the Rise of Hitler
	• HIST 5505 - Maritime History of the Western World to 1415
	• HIST 5520 - Maritime History of the Western World Since 1815
	• HIST 5530 - Field School in Maritime History and Underwater Research
	• HIST 5555 - Constitutionalism and Kingship in Early Modern Europe
	• HIST 5660 - Imperialism in Theory and Practice, 1800 to the Present
	• HIST 5680 - Diplomatic History of Modern Asia
	• HIST 5765 - Latin America, 1492 to the Present
	• HIST 5910 - Introduction to the Administration of Archives and Historical Manuscripts
	• HIST 5920 - Techniques of Museum and Historic Site Development
	• HIST 5921 - Techniques of Museum and Historic Site Development
	• HIST 5930 - Field and Laboratory Studies in Museum and Historic Site Development
	• HIST 5931 - Field and Laboratory Studies in Museum and Historic Site Development
	• HIST 5950 - Introduction to Quantitative History
	• HIST 5951 - Directed Readings and Research in Quantitative History
	• HIST 5960 - Introduction to Oral History
	• HIST 5970 - Living History
	• HIST 5985 - Historic Preservation Planning
History Education
	• HIED 2123 - Early Experiences for the Prospective Teacher
	• HIED 3001 - Teaching Civics and Economics in the Secondary Classroom
	• HIED 3010 - History Curriculum and Planning in the Secondary Classroom
	• HIED 4010 - Assessment in Secondary Social Studies
	• HIED 4319 - Teaching Social Studies in the Middle Grades
	• HIED 4323 - The Teaching of Social Studies in High School
	• HIED 4324 - Internship in History and Social Studies
	• HIED 4325 - Internship Seminar: Issues in Social Studies Education
Honors
	• HNRS 2000 - Honors Leadership and Service Colloquium
	• HNRS 2006 - Interdisciplinary Honors Seminar
	• HNRS 2011 - Honors Seminar in the Humanities
	• HNRS 2012 - Honors Seminar in the Fine Arts
	• HNRS 2013 - Honors Seminar in the Social Sciences
	• HNRS 2014 - Honors Seminar in the Sciences
	• HNRS 2116 - Interdisciplinary Honors Seminar
	• HNRS 2216 - Interdisciplinary Honors Seminar
	• HNRS 2316 - Interdisciplinary Honors Seminar
	• HNRS 2416 - Interdisciplinary Honors Seminar
	• HNRS 3000 - Honors Research Colloquium
	• HNRS 3001 - Honors Special Topics
	• HNRS 3002 - Honors Special Topics
	• HNRS 3003 - Honors Special Topics
	• HNRS 3011 - Honors Seminar in the Humanities
	• HNRS 3013 - Honors Seminar in the Social Sciences
	• HNRS 3014 - Honors Seminar in the Sciences
	• HNRS 3015 - Honors Science Laboratory
	• HNRS 3100 - EC Scholars Research Internship
	• HNRS 3101 - Independent Study
	• HNRS 3102 - Independent Study
	• HNRS 3103 - Independent Study
	• HNRS 4000 - Honors Capstone Colloquium
	• HNRS 4100 - EC Scholars Leadership Internship
	• HNRS 4102 - Independent Study
	• HNRS 4103 - Independent Study
	• HNRS 4500 - Seniors Honors Project I
	• HNRS 4550 - Seniors Honors Project II
Hospitality Management
	• HMGT 1350 - Introduction to Hospitality Management
	• HMGT 1500 - Multicultural Hospitality Management
	• HMGT 2000 - Hospitality Study Tour
	• HMGT 2100 - Lodging Management I
	• HMGT 2170 - Hospitality Services Management
	• HMGT 2200 - Introduction to Conventions and Special Events
	• HMGT 2300 - Principles of Food Preparation and Menu Planning
	• HMGT 2301 - Principles of Food Preparation and Menu Planning Laboratory
	• HMGT 2591 - Field Experience in Hospitality Management I
	• HMGT 3200 - Dimensions of Tourism
	• HMGT 3294 - Hospitality Information Systems
	• HMGT 3300 - Principles of Classical Cuisine
	• HMGT 3301 - Principles of Classical Cuisine Lab
	• HMGT 3400 - Meeting, Event, and Convention Planning
	• HMGT 3600 - Lodging Management II
	• HMGT 3750 - Hospitality Facilities Management
	• HMGT 3800 - Hospitality Club Management
	• HMGT 3832 - Hospitality Franchising and Entrepreneurship
	• HMGT 3990 - Field Experience in Lodging Management
	• HMGT 3991 - Field Experience in Food and Beverage Management
	• HMGT 3992 - Field Experience in Conventions and Special Events Management
	• HMGT 4040 - Producing Meetings, Events, and Conventions
	• HMGT 4100 - Lodging Revenue Management
	• HMGT 4120 - Wine and Beverage Management
	• HMGT 4200 - Travel and Tourism Management
	• HMGT 4244 - Hospitality Law
	• HMGT 4300 - Advanced Food Production and Service Management
	• HMGT 4301 - Advanced Food Production and Service Management Lab
	• HMGT 4308 - Cost Controls for Hospitality Operations
	• HMGT 4400 - Convention Sales and Services Management
	• HMGT 4440 - Hospitality Marketing
	• HMGT 4450 - Hospitality Human Resource Management
	• HMGT 4600 - Resort and Timeshare Management
	• HMGT 4650 - Hospitality Financial Management

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