Nov 15, 2019  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog

HMGT 2301 - Principles of Food Preparation and Menu Planning Laboratory


1 NS Formerly HMGT 2111.

C: HMGT 2300 . Application of scientific principles of food preparation. Application of menu planning, preparation methods and procedures, recipe conversion and costing, equipment use, service techniques, and principles of sanitation to meal preparation.