Oct 17, 2019  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog

HMGT 3301 - Principles of Classical Cuisine Lab


1 NS

P: HMGT 2300 , HMGT 2301 ; or consent of instructor. C: HMGT 3300 . Application of the principles and techniques of classical European food preparation.