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May 05, 2024
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]
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EHST 6420 - Food Safety Science and Public Health Protection 3
P: Consent of instructor. Food safety emphasizing foodborne pathogens, toxicants and toxins, and food additives. Covers farm-to-fork safety systems, hazard analysis, and critical control point (HACCP) approaches to protecting public health.
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