Hospitality Management Minor

The minor requires 30 s.h. of credit as follows:

• HMGT 1350 - Introduction to Hospitality Management
• HMGT 1500 - Multicultural Hospitality Management
• HMGT 2100 - Lodging Management I
• HMGT 2200 - Introduction to Conventions and Special Events
• HMGT 2300 - Principles of Food Preparation and Menu Planning
• HMGT 2301 - Principles of Food Preparation and Menu Planning Laboratory
• HMGT 3300 - Principles of Classical Cuisine
• HMGT 3301 - Principles of Classical Cuisine Lab
• HMGT 3400 - Meeting, Event, and Convention Planning
• HMGT 3600 - Lodging Management II
• Select two additional 3000 or 4000-level 3 semester hour HMGT courses.