Program Director: Kate Willson (2435-E Health Sciences Building; 252-744-6042; firstname.lastname@example.org)
The nutrition minor is geared towards those students who are pursuing an undergraduate degree in scientific, clinical, or medical/health based fields. It may also assist in providing a strong knowledge base for students planning to attend graduate or medical school. Our courses in the minor provide students with a strong fundamental knowledge of complex interaction between foods and our bodies. The minor is also encouraged to students who are planning a future in the hospitality and/or food service industries.
The minor in nutrition requires 23-24 s.h. of credit as follows: