Jun 24, 2021  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog

Health Information Management, BS


Program Coordinator: Susie Harris (4340-F Health Sciences Building; 252-744-6173; harrissus@ecu.edu)

A minimum 2.5 GPA is required for admission to the professional phase (junior and senior levels) of the health information management curriculum. See health information management admission packet for specific admission information. Majors must earn a minimum grade of C (2.0) in all foundations, cognate and core courses before progressing on to subsequent courses in the HIMA curriculum. A student earning a grade below C (2.0) in any of these courses must petition the Department of Health Services and Information Management for probationary continuation and may be required to repeat the course. Three grades below C (2.0) will result in dismissal from the HIMA program. Appeals of dismissals must be made in writing to the Student Affairs Committee of the Department of Health Services and Information Management.

Minimum degree requirement is 120 s.h. of credit as follows:

1. General education requirements including those listed below - 40 s.h.


(For information about courses that carry general education credit see General Education Program.)

4. Electives to complete requirements for graduation.


Licensure/Certification Requirements in North Carolina


The curriculum for all ECU academic programs have been designed to meet the licensure/certification requirements in North Carolina and prepare students to sit for licensure/certification exams in North Carolina. The various licensure boards in each state are responsible for setting requirements for licensure/certification in their state. Other states have their own requirements, and you’ll want to make sure your program meets criteria in your home state (or state where you intend to work) before you apply. Search our state  Licensure Dashboard to see if the program you’re interested in meets the educational requirements for licensing/certification in your home state (or state where you intend to work).