|
Oct 02, 2024
|
|
|
|
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
|
HMGT 3301 - Principles of Classical Cuisine Lab 1
P: HMGT 2300 , HMGT 2301 ; or consent of instructor. C: HMGT 3300 . Application of the principles and techniques of classical European food preparation.
|
|