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Dec 22, 2024
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]
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HMGT 2301 - Principles of Food Preparation and Menu Planning Laboratory 1 F,S,SS1,SS2, 11-Week SS Formerly HMGT 2111.
C: HMGT 2300 . Application of scientific principles of food preparation. Application of menu planning, preparation methods and procedures, recipe conversion and costing, equipment use, service techniques, and principles of sanitation to meal preparation.
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