May 21, 2024  
2013-2014 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  The University
  Student Affairs
  Admission & Readmission
  Expenses & Financial Assistance
  Undergraduate Studies: Academic Advisement, Progression and Support Services
  Academic Regulations
  Distance Education
  Scholar, International and Leadership Programs
  Academic Programs
  General Education/Foundations Curriculum
  Undergraduate Majors, Minors and Certificates
  Courses
  University Policies
  Campus Map
  Additional Faculty

  What’s New!

  Graduate Catalog
  University Calendars
  Archived Catalogs
HELP
2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

NUTR 4331 - Food Production in Dietetics Lab

3

P: NUTR 4330 ; nutrition major. Application of food preparation and management principles in health care food production.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)