School of Hospitality Leadership

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Robert M. O’Halloran, Chair, 152 Rivers Building

The BS in hospitality management requires students to complete a 45 s.h. hospitality core, a minor in business administration, and 18 s.h. in hospitality concentration. Three concentrations are offered within the BS in hospitality management: food and beverage management; lodging management; and, conventions and special events management. Students may be able to complete both the BS in hospitality management and the MBA with the hospitality management option in five years. The BS degree in hospitality management is also offered via distance education as a degree completion option.

Programs

• Hospitality Management, BS

• Hospitality Management Minor

• Hospitality Management, BS/MBA

Courses

• HMGT 1350 - Introduction to Hospitality Management
• HMGT 1500 - Multicultural Hospitality Management
• HMGT 2000 - Hospitality Study Tour
• HMGT 2100 - Lodging Management I
• HMGT 2170 - Hospitality Services Management
• HMGT 2200 - Introduction to Conventions and Special Events
• HMGT 2300 - Principles of Food Preparation and Menu Planning
• HMGT 2301 - Principles of Food Preparation and Menu Planning Lab
• HMGT 2591 - Field Experience in Hospitality Management I
• HMGT 3200 - Dimensions of Tourism
• HMGT 3294 - Hospitality Information Systems
• HMGT 3300 - Principles of Classical Cuisine
• HMGT 3301 - Principles of Classical Cuisine Lab
• HMGT 3400 - Meeting, Event, and Convention Planning
• HMGT 3600 - Lodging Management II
• HMGT 3750 - Hospitality Facilities Management
• HMGT 3800 - Hospitality Club Management
• HMGT 3832 - Hospitality Franchising and Entrepreneurship
• HMGT 3990 - Field Experience in Lodging Management
• HMGT 3991 - Field Experience in Food and Beverage Management
• HMGT 3992 - Field Experience in Conventions and Special Events Management
• HMGT 4100 - Lodging Revenue Management
• HMGT 4120 - Wine and Beverage Management
• HMGT 4200 - Travel and Tourism Management
• HMGT 4244 - Hospitality Law
• HMGT 4300 - Advanced Food Production and Service Management
• HMGT 4301 - Advanced Food Production and Service Management Lab
• HMGT 4308 - Cost Controls for Hospitality Operations
• HMGT 4400 - Convention Sales and Services Management
• HMGT 4440 - Hospitality Marketing
• HMGT 4450 - Hospitality Human Resource Management
• HMGT 4600 - Resort and Timeshare Management
• HMGT 4650 - Hospitality Financial Management
• HMGT 4700 - Hospitality Management Current Issues Seminar
• HMGT 4900 - Independent Study in Lodging
• HMGT 4901 - Independent Study in Food and Beverage
• HMGT 4902 - Independent Study in Conventions and Special Events
• HMGT 4905 - Hospitality Management International Experience
• HMGT 4995 - E-commerce in Hospitality Management

• HMGT 3393 - Purchasing for Food Service Operations
• HMGT 4208 - Food and Beverage Management
• HMGT 4209 - Food and Beverage Management Laboratory
• HMGT 5351 - Food Service Production Systems

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