Apr 03, 2025

2016-2017 Undergraduate Catalog

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2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality Management, BS

A minimum grade of C- (1.7). must be earned in each HMGT course. Minimum degree requirement is 126 s.h. of credit as follows:

1. Foundations curriculum requirements including those listed below - 42 s.h.

(For information about courses that carry foundations curriculum credit see Liberal Arts Foundations Curriculum .)

2. Common core - 45 s.h.

3. Concentrations - 18 s.h.

(Choose one.)

Convention and special events management concentration:

HMGT 3400 - Meeting, Event, and Convention Planning
HMGT 3992 - Field Experience in Conventions and Special Events Management
HMGT 4040 - Producing Meetings, Events, and Conventions
HMGT 4400 - Convention Sales and Services Management
Select two 3000 or 4000-level HMGT courses in addition to core and concentration courses.

Food and beverage management concentration:

HMGT 3300 - Principles of Classical Cuisine
HMGT 3301 - Principles of Classical Cuisine Lab
HMGT 3991 - Field Experience in Food and Beverage Management
HMGT 4120 - Wine and Beverage Management
HMGT 4300 - Advanced Food Production and Service Management
HMGT 4301 - Advanced Food Production and Service Management Lab
Select two 3000 or 4000-level HMGT courses in addition to core and concentration courses.

Lodging management concentration:

HMGT 3600 - Lodging Management II
HMGT 3990 - Field Experience in Lodging Management
HMGT 4100 - Lodging Revenue Management
HMGT 4300 - Advanced Food Production and Service Management
HMGT 4301 - Advanced Food Production and Service Management Lab
Select two 3000 or 4000-level HMGT courses in addition to core and concentration courses.

4. Business administration minor - 24 s.h.

(To view requirements for the business administration minor, click on this link .)

Note:

ECON 2113 (a required business administration minor course) will also count toward the total general education requirement for this degree.