Program Director: Kate Willson (2435-E Health Sciences Building; 252-744-6042; willsonka@ecu.edu)
The Nutrition Minor is geared towards those students who are pursuing an undergraduate degree in scientific, clinical, or medical/health based fields. It may also assist in providing a strong knowledge base for students planning to attend graduate or medical school. Our courses in the minor provide students with a strong fundamental knowledge of complex interaction between foods and our bodies. The minor is also encouraged to students who are planning a future in the hospitality and/or food service industries.
The minor requires 23-24 s.h. as follows:
East Carolina University
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