Nov 25, 2024

2013-2014 Undergraduate Catalog

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2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality Management, BS

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Each HMGT course must be completed with a minimum grade of C- (1.7). Minimum degree requirement is 126 s.h. of credit as follows:

1. Foundations curriculum requirements including those listed below - 42 s.h.

(For information about courses that carry foundations curriculum credit see Liberal Arts Foundations Curriculum )

2. Common Core - 45 s.h.

3. Concentration area - 18 s.h.

(Choose one.)

Lodging Management:

HMGT 3600 - Lodging Management II
HMGT 3990 - Field Experience in Lodging Management
HMGT 4100 - Lodging Revenue Management
HMGT 4300 - Advanced Food Production and Service Management
HMGT 4301 - Advanced Food Production and Service Management Lab
Select two 3000 or 4000-level HMGT courses in addition to core and concentration courses.

Food and Beverage Management:

HMGT 3300 - Principles of Classical Cuisine
HMGT 3301 - Principles of Classical Cuisine Lab
HMGT 3991 - Field Experience in Food and Beverage Management
HMGT 4120 - Wine and Beverage Management
HMGT 4300 - Advanced Food Production and Service Management
HMGT 4301 - Advanced Food Production and Service Management Lab
Select two 3000 or 4000-level HMGT courses in addition to core and concentration courses.

Convention and Special Events Management:

HMGT 3400 - Meeting, Event, and Convention Planning
HMGT 3992 - Field Experience in Conventions and Special Events Management
HMGT 4400 - Convention Sales and Services Management
Select three 3000 or 4000-level HMGT courses in addition to core and concentration courses.

4. Business administration minor - 24 s.h.

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