Jul 27, 2024  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HMGT 4308 - Cost Controls for Hospitality Operations

3

P: HMGT 3990 , HMGT 3991  or HMGT 3992 . Techniques for analyzing and controlling products, services and costs.


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