Hospitality Management, BS

Convention and special events management concentration:

• HMGT 3400 - Meeting, Event, and Convention Planning

•  

• HMGT 3990 - Field Experience in Lodging Management or
• HMGT 3991 - Field Experience in Food and Beverage Management or
• HMGT 3992 - Field Experience in Conventions and Special Events Management

•  

• HMGT 4040 - Producing Meetings, Events, and Conventions
• HMGT 4400 - Convention Sales and Services Management
• Select two 3000 or 4000-level HMGT courses in addition to core and concentration courses.

Food and beverage management concentration:

• HMGT 3300 - Principles of Classical Cuisine
• HMGT 3301 - Principles of Classical Cuisine Lab

•  

• HMGT 3990 - Field Experience in Lodging Management or
• HMGT 3991 - Field Experience in Food and Beverage Management or
• HMGT 3992 - Field Experience in Conventions and Special Events Management

•  

• HMGT 4120 - Wine and Beverage Management
• HMGT 4300 - Advanced Food Production and Service Management
• HMGT 4301 - Advanced Food Production and Service Management Lab
• Select two 3000 or 4000-level HMGT courses in addition to core and concentration courses.

Lodging management concentration:

• HMGT 3600 - Lodging Management II

•  

• HMGT 3990 - Field Experience in Lodging Management or
• HMGT 3991 - Field Experience in Food and Beverage Management or
• HMGT 3992 - Field Experience in Conventions and Special Events Management

•  

• HMGT 4100 - Lodging Revenue Management
• HMGT 4300 - Advanced Food Production and Service Management
• HMGT 4301 - Advanced Food Production and Service Management Lab
• Select two 3000 or 4000-level HMGT courses in addition to core and concentration courses.

Note:

ECON 2113  and MATH 2283  (a required business administration minor courses) will also count toward the total general education requirement for this degree.