Hospitality Management, BS

1. General education requirements including those listed below - 40 s.h.

(For information about courses that carry general education credit see General Education Program.)

• ECON 2113 - Principles of Microeconomics
• MATH 1066 - Applied Mathematics for Decision Making or any higher approved general education math course

2. Common core - 45 s.h.

• HMGT 1350 - Introduction to Hospitality Management
• HMGT 1500 - Multicultural Hospitality Management
• HMGT 2100 - Lodging Management I
• HMGT 2170 - Hospitality Services Management
• HMGT 2200 - Introduction to Conventions and Special Events
• HMGT 2300 - Principles of Food Preparation and Menu Planning
• HMGT 2301 - Principles of Food Preparation and Menu Planning Laboratory
• HMGT 2591 - Field Experience
• HMGT 3200 - Dimensions of Tourism
• HMGT 3750 - Hospitality Facilities Management
• HMGT 4244 - Hospitality Law
• HMGT 4308 - Cost Controls for Hospitality Operations
• HMGT 4440 - Hospitality Marketing
• HMGT 4450 - Hospitality Human Resource Management
• HMGT 4650 - Hospitality Financial Management
• HMGT 4700 - Hospitality Management Current Issues Seminar

3. Cognates - 6-9 s.h.

(MATH 2228 or MATH 2283 counts toward the general education elective requirement for this degree. Semester hours earned for one of these courses are not included in the total cognate semester hours requirement.)

• ACCT 2101 - Survey of Financial and Managerial Accounting

• or

• ACCT 2401 - Financial Accounting and
• ACCT 2521 - Managerial Accounting

•  

• FINA 3004 - Survey of Financial Management

• or

• FINA 3724 - Financial Management

•  

• MATH 2228 - Elementary Statistical Methods I

• or

• MATH 2283 - Statistics for Business

4. Concentrations - 15 s.h.

(Choose one.)

5. General electives to complete requirements for graduation.