Nutrition and Dietetics, BS

1. Foundations curriculum requirements including those listed below - 42 s.h.

(For information about courses that carry foundations curriculum credit see Liberal Arts Foundations Curriculum )

• ANTH 1050 - Global Understanding or
• ANTH 2200 - Introduction to Cultural Anthropology

•  

• CHEM 1150 - General Chemistry I
• CHEM 1151 - General Chemistry Laboratory I
• CHEM 1160 - General Chemistry II
• CHEM 1161 - General Chemistry Laboratory II

•  

• COMM 2410 - Public Speaking or
• COMM 2420 - Business and Professional Communication or
• COMM 2020 - Fundamentals of Speech Communication

•  

• MATH 1065 - College Algebra
• PSYC 1000 - Introductory Psychology
• SOCI 2110 - Introduction to Sociology

2. Core - 13 s.h.

• NUTR 1010 - Cultural Foods
• NUTR 1300 - Orientation to Nutrition and Dietetics Profession
• NUTR 1330 - Food Safety and Sanitation
• NUTR 2105 - Nutrition Science
• NUTR 2400 - Nutrition Assessment

3. Cognates - 20-21 s.h.

• BIOL 1100 - Principles of Biology I
• BIOL 1101 - Principles of Biology Laboratory I
• BIOL 2110 - Fundamentals of Microbiology
• BIOL 2111 - Fundamentals of Microbiology Laboratory
• BIOL 2130 - Survey of Human Physiology and Anatomy
• BIOL 2131 - Survey of Human Physiology and Anatomy Laboratory

•  

• CHEM 2650 - Organic Chemistry for the Life Sciences and
• CHEM 2651 - Organic Chemistry Lab for the Life Sciences

• or

• CHEM 2750 - Organic Chemistry I
• CHEM 2753 - Organic Chemistry Laboratory I

•  

• Choose a 3 s.h. statistics course

4. Concentrations

5. Electives to complete requirements for graduation.