Apr 18, 2024  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

HMGT 2300 - Principles of Food Preparation and Menu Planning


2 Formerly HMGT 2110.

C: HMGT 2301 . Scientific principles of food preparation. Includes menu planning, preparation methods and procedures, recipe conversion and costing, equipment use, service techniques, and principles of sanitation.