Jul 23, 2024  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

HMGT 2301 - Principles of Food Preparation and Menu Planning Laboratory

1 Formerly HMGT 2111.

C: HMGT 2300 . Application of scientific principles of food preparation. Application of menu planning, preparation methods and procedures, recipe conversion and costing, equipment use, service techniques, and principles of sanitation to meal preparation.