Dec 17, 2025  
2024-2025 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  The University
  Academic Advisement, Progression and Support Services
  Academic Regulations
  Admission and Readmission
  Colleges/Schools and Associated Programs
  Certificates, Degrees, and other Undergraduate Programs
  NC Community College Transfers
  Courses
  Distance Education/ECU Online
  Expenses and Financial Assistance
  General Education Program
  Scholar, International, and Leadership Programs
  Student Affairs
  What’s New This Year?
  Academic Calendars
  Archived Catalogs
  Campus Map
  Faculty Emeriti
  Graduate Catalog
  University Policies
HELP
2024-2025 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

NUTR 2330 - Food Science

3

Introduction to properties of foods and changes that occur during preparation and processing.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)