Program Coordinator: Robert O’Halloran (3417 Bate Building; 252-737-1604; email@example.com)
The Hospitality Management, BS is designed to prepare students with the knowledge, skills, and abilities necessary to successfully manage a wide variety of hospitality operations, from hotels and restaurants to conventions and special events. Students gain practical experience with hands-on training and outside work experiences.
The degree requires students to complete a 51 semester-hour common hospitality core, 11-14 semester-hour general electives, and 9 semester-hour in one of three concentrations: food and beverage management, lodging management, or convention and special events management. Students may complete the Hospitality Management, BS either on campus or via distance learning.
A minimum grade of C- (1.7). must be earned in each HMGT course.
The degree requires a minimum of 120 s.h. as follows: