Jan 15, 2025  
2018-2019 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  The University
  Academic Advisement, Progression and Support Services
  Academic Calendars
  Academic Regulations
  Admission and Readmission
  Colleges/Schools and Associated Programs
  Courses
  Degrees, Certificates, and other Undergraduate Programs
  Distance Education
  Expenses and Financial Assistance
  General Education Program
  Scholar, International, and Leadership Programs
  Student Affairs
  University Policies

  Addendum to Catalog

  What’s New This Year?
  What’s New for Spring 2019?

  Archived Catalogs
  Campus Map
  Faculty Emeriti
  Graduate Catalog
HELP
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

HMGT 3301 - Principles of Classical Cuisine Lab

1

P: HMGT 2300 , HMGT 2301 ; or consent of instructor. C: HMGT 3300 . Application of the principles and techniques of classical European food preparation.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)